Posted by on March 6, 2019 6:05 pm
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Categories: Column 2 Travel News

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Carnival Cruise Line has partnered with world-renowned chef and restaurateur Emeril Lagasse on his first-ever seagoing restaurant aboard Carnival’s newest and most innovative ship, Mardi Gras, setting sail in summer 2020. Located in the heart of Mardi Gras’ French Quarter zone, Emeril’s Bistro 1396 will showcase the chef’s signature dishes that earned him the…

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