Posted by on February 5, 2019 10:27 am
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Categories: Column 2 Travel News

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Chef Rudi Sodamin has spent more than three decades in the cruise and hospitality industry, and he says he has as much passion for food and life as ever. His work in recent years also includes authoring several books on the tastes of the world, as well as a colorful and creative…

The post 5 Questions with Holland America’s Master Chef Rudi Sodamin  appeared first on Cruise Addicts.

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